Inventory entrepreneurs; food entrepreneurs and producers of packaged goods, have unique business challenges. Unlike service-based business owners, these entrepreneurs often manage, restock, and sell mass quantities of inventory. We work with you to simplify your processes to turn them into efficient and scalable operations.
We standardize SKUs, report on cash flow, assist in the collections process, and account for MCBs, trade discounts and other fees discounted from retailer and distributor relationships.
Explore our blog for guides and content written for your industry.
“I grew up in Brooklyn with a big family, and dinner time was always loud, tasty and full of love.” This about sums up the vibe one gets seeing the bright colors, happy faces and eclectic flavor combinations of A Dozen Cousins products. You can almost feel that same homemade-dinner-love when you warm up a bag of these amazing beans, that are convenient, healthy and impact a worthy social cause.READ MORE
John Sherwin and Jai Kim founded Hydrant to solve an all-too-familiar problem: We were tired from all the pressure. Pressure to excel at our jobs, pressure to keep up with friends, the news, fit in exercise, healthy meals, eight hours of sleep and our laundry. The coffee cups and energy drinks were stacking up. We found ourselves wrecking our bodies just to get the job done.READ MORE
Jorge Gaviria founded Masienda in 2014 to build a new kind of masa value chain from scratch. Why? Because he wanted an opportunity to offer peak-quality ingredients to the international chef community while creating a direct economic, social and environmental impact in traditional agricultural communities throughout rural Mexico.READ MORE