Manny L of Heaven’s Pantry shares how he went from big Four CPA, to Automations specialist, to cofounder of a healthy snack bar.

Jeff Wiguna of Kuju Coffee shares how he went from Kickstarter launch to big retailer shelf.

Big beverage marketing veteran Adam Kost shares how he is using his hard seltzer brand to make a difference for burgeoning musicians.

Marketing consultant Craig Lewis has never been one to shy away from risk. When the big brands he consulted for began minimizing innovation efforts, he developed his own line of upscale CBD infused cocktails, and led the charge himself.

Grant Christopher of Bridge Finance Group shares how his company is helping early stage, high growth CPG companies get the capital they need without the classic constraints.

Cofounder and CEO of Somos Foods, Miguel Leal shares his experience introducing a truly authentic Mexican food brand to the modern market.