Accounting Advice

Food Founders: Take Advantage of Wholesale Week for Inside Grocery Buyer Advice

We know a good opportunity when we see one, and this week is a great one if you are a food brand. Have ever wished you could get insider advice on how to get onto the grocery shelf? Our CPG industry friend, Alli Ball is sharing a ton of helpful wholesale resources all week, giving you just that–real world grocery buyer advice from a pro who was one. Take a look at this opportunity and see if it can help you!

Who is Alli Ball?

Alli Ball, our favorite Grocery Buyer- turned- Wholesale Consultant is back with another free resource for emerging food, beverage, and taxable grocery brands. If you’ve ever listened to Alli’s Food Biz Wiz podcast, downloaded her Retail Roadmap or worked with her inside of Retail Ready®, you know how valuable this is!

Learn more about Alli on The Month End Podcast and/or our Advice for Food Entrepreneurs spotlight, featuring Alli.

What is Wholesale Week?

Wholesale Week starts on Monday, January 9th and includes five days of bite-sized lessons on building out your wholesale strategy. From executing Alli’s painless biz plan, to learning her “Right People, Right Channels” theory, to mastering her Perfect Your Pitch framework… Wholesale Week has all the tools you need to jumpstart your packaged product sales in 2023 - in just 10 minutes per day, completely on your own schedule.

Wholesale Week runs Monday, January 9th - Friday, January 13th, so click through and save your spot for free today!

What Do I Get?

Alli’s trainings are jam-packed with tough love from her days as a grocery buyer and relevant resources based on her experience of working directly with over 1,300 brands inside of Retail Ready®, and delivered in her signature style of being short, impactful, and easy to execute.

Why Are You Sharing This?

We’re passing along this resource, as we’re in support of the mission of Food Biz Wiz®, Alli’s company. At Food Biz Wiz®, they believe that:

"everyone deserves the knowledge and tools they need to give their business a real shot at success. When we empower entrepreneurs and help their food business succeed, we are able to increase diversity on our shelves, deepen connections to our food sources, and support consumers as they shop more consciously and with integrity.”

How Do I Sign Up?

Ready to register for free? Click here and gain access to Alli, her team, her impactful trainings during Wholesale Week, and a WHOLE bunch of free prizes, like a 1:1 consulting session with her, or her DIY Sell Sheet Course. 

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